Easy Sourdough Discard Crackers

Easy Sourdough Discard Crackers

Baking sourdough bread often comes with a degree of guilt about the waste. Every time you feed your culture, you have perfectly good flour and water ‘leftover’. This is often called the discard, and once you’re up and running with the sourdough habit...
Baked Meatballs with Tomato, Harissa & Feta

Baked Meatballs with Tomato, Harissa & Feta

And now you could read... Making Sourdough from Scratch Jollof Rice – spice mix, sauce and full recipe Spinach Agushi Curry The best fish pie recipe in the world Tandoori Marinade recipe Make sourdough bread starter from...
The DK Sourdough

The DK Sourdough

I’ve been branching out and trying a few different styles of making sourdough. Below is a variation on the Dusty Knuckle approach to making sourdough. Dusty Knuckle style sourdough 75 g Wholemeal flour360 g Strong white flour25 g Rye flour290 g Warm water140 g...
Spinach Agushi Curry

Spinach Agushi Curry

Ghanaian food delivers some total classics, but this is my favourite. I think it was the Spinach and Agushi folks who introduced me to it, and I’ve never looked back! I share my method here, but would love to hear how you do it… Spinach Agushi Curry Chale...
Tandoori Marinade recipe

Tandoori Marinade recipe

I’m not going to harp on about this, but this really is a phenomenal marinade. We now prefer it to most of our (award-winning, I should add) local Indian restaurants. It is based on the marinade they use at Brigadiers, which is Michelin starred, so we’re...
The best fish pie recipe in the world

The best fish pie recipe in the world

I actually worry that the title undersells how good this fish pie recipe is! For context, fish pie is one of my favourite dishes. I have undertaken a lengthy quest trying different recipes to compare and contrast. Including trying the hybrids of other folks who have...