Baked Meatballs with Tomato, Harissa & Feta

Baked Meatballs with Tomato, Harissa & Feta

And now you could read... Making Sourdough from Scratch Jollof Rice – spice mix, sauce and full recipe Spinach Agushi Curry The best fish pie recipe in the world Tandoori Marinade recipe Make sourdough bread starter from...
Vigil

Vigil

That dope, what crap, he thought angrily. What did that frog know about it? Had Pierre here ever roustabouted in heat over a hundred under Gleb damn Neeling? Who’d give a guy a stout poke in the ribs with a wrench because some minor safety protocol had been (briefly)...
The DK Sourdough

The DK Sourdough

I’ve been branching out and trying a few different styles of making sourdough. Below is a variation on the Dusty Knuckle approach to making sourdough. Dusty Knuckle style sourdough 75 g Wholemeal flour360 g Strong white flour25 g Rye flour290 g Warm water140 g...
Make sourdough bread starter from scratch

Make sourdough bread starter from scratch

How do I make a sourdough bread ferment? It’s surprisingly simple, but it takes 5 days. Once you’ve made it, you can use the same ferment or leaven or starter for years, assuming you like the flavour. Simply follow the instructions below to keep your...